One Skillet Tortellini Marinara
Recipe - The Fairway Market Corporate
One Skillet Tortellini Marinara
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Calories70
Ingredients
1 package Buitoni Refrigerated Three Cheese Tortellini (9oz)
1 1/4 cup water (can substitute ¼ cup white wine for ¼ cup water)
2 cups fresh spinach leaves
1 container marinara sauce (15oz)
Directions
1. Place sauce, pasta and water in large skillet. Bring to a boil; reduce heat to medium-low. Cover; cook for 9 to 11 minutes or until pasta is tender.
2. Stir in spinach. Serve with parmesan cheese, if desired.
Nutritional Information
- 8 g Total Fat
- 2 g Saturated Fat
- 25 mg Cholesterol
- 760 mg Sodium
- 36 g Carbohydrate
- 4 g Dietary Fiber
- 7 g Sugars
- 11 g Protein
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
70
Calories
Shop Ingredients
Makes 4 servings
Pasta, Tortellini, Ricotta 6/9oz
$9.99$1.11/oz
Bowl & Basket Distilled Water, 1 gal
$1.99$1.99/gal
Spinach Bunch, 12 oz
$2.99$0.25/oz
Wholesome Pantry Organic Marinara Pasta Sauce, 24 oz
$2.99$0.12/oz
Nutritional Information
- 8 g Total Fat
- 2 g Saturated Fat
- 25 mg Cholesterol
- 760 mg Sodium
- 36 g Carbohydrate
- 4 g Dietary Fiber
- 7 g Sugars
- 11 g Protein
Directions
1. Place sauce, pasta and water in large skillet. Bring to a boil; reduce heat to medium-low. Cover; cook for 9 to 11 minutes or until pasta is tender.
2. Stir in spinach. Serve with parmesan cheese, if desired.